Recent Posts by antoniomeleca@yahoo.com

$55 VALUE MENU

$55.00 PER PERSON

STARTERS

Jumbo Shrimp & Avocado Cocktail served in a martini glass with a wasabi, vodka & sherry vinegar dressing & lemon infused crème fraiche – garnished with crispy wonton triangles

Thai Red Curry Soup with Poached Organic Chicken enoki mushrooms & kaffir lime,...

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LATE NIGHT MENU

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LATE NIGHT OPTIONS

1.  Mini Hot dogs with sauerkraut, Dijon mustard & smoked in house ketchup. 2.  Mini Sliders ( choice of organic beef, bison, lamb, elk, venison ) served with onion jam, wholegrain mustard and “ local cheese” 3.  Smoked Mac N’ Cheese with herbed panko crust served in a ramekin. 4.  Mini Gourmet...

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HOT & COLD HORS D’OEUVRES

HORS D'OEUVRE OPTIONS

1.  Tiger Shrimp skewer with horseradish (hot) 2.  Veggie Spring rolls with plum sauce (hot) 3.  Veggie Spanakopita with green yogurt and mint (hot) 4.  Smoked Mac & Cheese with herbed panko crust served in ramekins (hot) 5.  White Truffle & navy bean puree on a rosemary crostini (cold) 6.  Three cheese baby quiche (hot) 7....

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SIT DOWN DINNER ~ OPTION 1

MENU OPTION #1

STARTER

Asian stacked jumbo black Shrimp taco with Baby Bok Choy, Julienne of root vegetables, fresh mango served with spicy mango vinaigrette and cilantro oil.

MAIN

Oven roasted fillet of beef tenderloin with a Dijon, peppercorn and herb rub. Cooked whole to offer cuts from medium...

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