Recent Posts by antoniomeleca@yahoo.com

SIT DOWN DINNER ~ OPTION 2

MENU OPTION #2

STARTER

Art Deco salad of baby romaine hearts, pancetta disk, asiago cup filled with tomato and basil concasse. Fresh parmesan shards and a lemon caper vinaigrette. Accompanied with herbed crostini.

MAIN

Beef Tenderloin medallion served on truffle infused celery root puree with tri-colored pickled tear drop...

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SIT DOWN DINNER ~ OPTION 3

MENU OPTION #3

STARTER

Wild mushroom soup garnished with lemon scented crème fraiche, white truffle essence and micro basil.

MAIN

Golden skinned chicken supreme served with ratatouille style vegetables, tri-colored fingerling potatoes. Finished with a smoked tomato vinaigrette and basil oil.

Grilled vegetables napoleon. Stacked on a roasted...

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40 MILE MENU

40 MILE MENU

This menu is designed with fresh local produce, meat, and fish from local farmers within a 40 mile radius of southern Toronto.

 

SALAD & ANTIPASTO BAR

Local field mix greens with cucumber, Cherry tomatoes, carrots, and watermelon radishes. *Svetec Farms* (Durham Region)

1.  Hearts of romaine...

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TAPAS MENU

TAPAS MENU

HOT ITEMS * could be passed with hors d'oeurves Crispy Chicken and Ham Croquettes. Miniature chicken / pork brochettes with salsa verde Cheese and olive empandillas with fiery tomato salsa Tiny Spanish meatballs in an almond sauce and fresh nutmeg Traditional Spanish paella served in ramekins. Chorizo braised in...

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