Category Archives: Menu Items

menu items

$55 VALUE MENU

$55.00 PER PERSON

STARTERS

Jumbo Shrimp & Avocado Cocktail served in a martini glass with a wasabi, vodka & sherry vinegar dressing & lemon infused crème fraiche – garnished with crispy wonton triangles

Thai Red Curry Soup with Poached Organic Chicken enoki mushrooms & kaffir lime,...

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LATE NIGHT MENU

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LATE NIGHT OPTIONS

1.  Mini Hot dogs with sauerkraut, Dijon mustard & smoked in house ketchup. 2.  Mini Sliders ( choice of organic beef, bison, lamb, elk, venison ) served with onion jam, wholegrain mustard and “ local cheese” 3.  Smoked Mac N’ Cheese with herbed panko crust served in a ramekin. 4.  Mini Gourmet...

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HOT & COLD HORS D’OEUVRES

HORS D'OEUVRE OPTIONS

1.  Tiger Shrimp skewer with horseradish (hot) 2.  Veggie Spring rolls with plum sauce (hot) 3.  Veggie Spanakopita with green yogurt and mint (hot) 4.  Smoked Mac & Cheese with herbed panko crust served in ramekins (hot) 5.  White Truffle & navy bean puree on a rosemary crostini (cold) 6.  Three cheese baby quiche (hot) 7....

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SIT DOWN DINNER ~ OPTION 2

MENU OPTION #2

STARTER

Art Deco salad of baby romaine hearts, pancetta disk, asiago cup filled with tomato and basil concasse. Fresh parmesan shards and a lemon caper vinaigrette. Accompanied with herbed crostini.

MAIN

Beef Tenderloin medallion served on truffle infused celery root puree with tri-colored pickled tear drop...

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