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SIT DOWN DINNER ~ OPTION 3

MENU OPTION #3

STARTER

Wild mushroom soup garnished with lemon scented crème fraiche, white truffle essence and micro basil.

MAIN

Golden skinned chicken supreme served with ratatouille style vegetables, tri-colored fingerling potatoes. Finished with a smoked tomato vinaigrette and basil oil.

Grilled vegetables napoleon. Stacked on a roasted...

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