STARTERS
Jumbo Shrimp & Avocado Cocktail served in a martini glass with a wasabi, vodka & sherry vinegar dressing & lemon infused crème fraiche – garnished with crispy wonton triangles
Thai Red Curry Soup with Poached Organic Chicken enoki mushrooms & kaffir lime,...
1. Mini Hot dogs with sauerkraut, Dijon mustard & smoked in house ketchup. 2. Mini Sliders ( choice of organic beef, bison, lamb, elk, venison ) served with onion jam, wholegrain mustard and “ local cheese” 3. Smoked Mac N’ Cheese with herbed panko crust served in a ramekin. 4. Mini Gourmet...
1. Tiger Shrimp skewer with horseradish (hot) 2. Veggie Spring rolls with plum sauce (hot) 3. Veggie Spanakopita with green yogurt and mint (hot) 4. Smoked Mac & Cheese with herbed panko crust served in ramekins (hot) 5. White Truffle & navy bean puree on a rosemary crostini (cold) 6. Three cheese baby quiche (hot) 7....
STARTER
Asian stacked jumbo black Shrimp taco with Baby Bok Choy, Julienne of root vegetables, fresh mango served with spicy mango vinaigrette and cilantro oil.
MAIN
Oven roasted fillet of beef tenderloin with a Dijon, peppercorn and herb rub. Cooked whole to offer cuts from medium...