HOT ITEMS * could be passed with hors d'oeurves
Crispy Chicken and Ham Croquettes.
Miniature chicken / pork brochettes with salsa verde
Cheese and olive empandillas with fiery tomato salsa
Tiny Spanish meatballs in an almond sauce and fresh nutmeg
Traditional Spanish paella served in ramekins.
Chorizo braised in red wine flamed in brandy served on toothpicks with fresh parsley.
Deep fried calamari with citrus aioli.
COLD ITEMS * could be stationary
Roasted Ontario asparagus wrapped in prosciutto
Devilled eggs with pimiento peppers, green olives and paprika
Black Olive tapenade crostini’s with roasted teardrop tomatoes
Tortilla Espanola ( asparagus, peppers, bacon, artichoke, potato and smoked gouda)
Salmon ceviche on Chinese spoons with edible flowers petals
Lime Drizzled shrimp served with romesco dipping sauce.
Chilled malpeque oyster on a bed of cucumber ribbons topped with cava granita
Spanish gazpacho soup shooters
Chorizo with sweet melon and mint