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STARTER
Asian stacked jumbo black Shrimp taco with Baby Bok Choy, Julienne of root vegetables, fresh mango served with spicy mango vinaigrette and cilantro oil.
MAIN
Oven roasted fillet of beef tenderloin with a Dijon, peppercorn and herb rub. Cooked whole to offer cuts from medium rare to medium well. Offered atop a medley of sautéed forest mushrooms. Accompanied with pomme Anna potatoes seasonal vegetable bundle served with red wine sauce.
DESSERT
Crème Brulee 3 ways, garnished with fresh berries and served with a chocolate soufflé cookie.
LATE NIGHT
Poutine station/Grilled cheese bar
$58.00 PER PERSON
