1. SMOKED WHOLE SUCKLING PIG SANDWICH BAR Whole suckling pig smoked with hickory maple chips and slow cooked presented whole in front of guests eyes and served on fresh mini kaiser buns with selection of homemade: Apple Crisps BBQ Sauce Hot Sauce Beet Ketchup Onion Jam ($12.00 Per Person)
2. FISH TACO STATION Fresh halibut pan fried and served on mini tortilla wraps accompanied by a sweet and sour coleslaw and fresh mango, papaya, tomato and cilantro salsa. Served with fresh lime wedges and sweet potato parsnip frits. ($16.00 Per Person)
3. MACARONI CHEESE BAR Macaroni served in a light smoked Gouda cheese sauce topped with a citrus and herb panko topping. Served in individual mini ramekins for guest to enjoy. (Lobster Mac & Cheese extra cost according to seasonal pricing) ($6.00 Per Person)
4. MASH POTATO BAR Yukon gold mash potato served in a martini glass and served with a variety of condiments for guests to choose from: Fresh Parmesan Cheese Vegetarian Chili Applewood Smoked Bacon Pieces Crème Fraiche & Chives Sautéed Forest Mushrooms Sautéed Baby Spinach Spring Onions White Truffle Oil Garlic Confit ($8.00 Per Person) 5. SUSHI STATION Variety of sushi rolls and cut fresh by our chefs includes vegetarian, seafood & California rolls. Served with soy sauce, wasabi & pickled ginger. ($8.00 Per Person) 6. CHICKEN & BEFF SATAY STATION Selection of chicken tender skewers marinade in ginger, garlic, cilantro & fresh lime. Beef striploin skewers marinade in lemongrass, kaffir lime, fresh chillies, palm sugar & tamarind. Grilled to perfection and presented on banana leaf platters with our homemade peanut satay sauce. ($7.00 Per Person) 7. OYSTER & GUINESS STATION PEI Malpeque oyster shucked fresh by our chefs and presented on crushed ice. Condiments include fresh lemon wedges and variety of flavored sea salts Oysters will be accompanied by shots of Guinness presented in mini shot glasses. ($9.00 Per Person) 8. RISOTTO BAR STATION Risotto made fresh before guest eyes by our chefs and presented in a martini glass with a variety of toppings for guests to add and enjoy. TOPPINGS INCLUDE: Sautéed Shrimp Roasted Teardrop Tomatoes Sweet Pea Purée Sautéed Butternut Squash Sautéed Baby Spinach Fried Basil Leaves Caramelized Garlic Confit D’Onions White Truffle Oil Pancetta Pieces Cauliflower Purée VARIETY OF FRESHLY GRATED CHEESES: Fresh Parmesan Fresh Asiago Smoked Gouda Crumbled Goat Cheese ($8.00 Per Person) 9. PASTA BAR (Penne La Vodka Station) Penne pasta cooked AL Dente & prepared before guests. Penne is sautéed with onions, garlic and pancetta, flamed with vodka & finished with fresh tomatoes, basil & cream. Served on glass plates for guests to enjoy. Accompanied by fresh parmesan, cracked black pepper and fresh basil. ($8.00 Per Person) 10. PAD THAI SATION (VEGETARIAN) Rice noodles sautéed in a wok with julienne carrots, bean sprouts, cilantro, pickled radish, tofu, spring onions, & our own homemade pad Thai sauce. Accompanied by crushed peanuts, coriander petals and fresh lime wedges. Served in Chinese takeout boxes with choice of fork or chopstick. ($8.00 Per Person) 10. PAD THAI SATION (VEGETARIAN) Rice noodles sautéed in a wok with julienne carrots, bean sprouts, cilantro, pickled radish, tofu, spring onions, & our own homemade pad Thai sauce. Accompanied by crushed peanuts, coriander petals and fresh lime wedges. Served in Chinese takeout boxes with choice of fork or chopstick. ($8.00 Per Person) 11. MINI SLIDERS & DOGS Dressed in front of guests eyes to their liking. Condiments include: Smoked Ketchup Dijon Mustard Brie Cheese Onion Jam Sauerkraut Corn Salsa Homemade Chilli ($6.00 Per Person) 12. POUTINE STATION Crunchy Coated French fries served with local cheese curds and our own homemade demi-glace sauce. ($6.00 Per Person) 13. GRILLED CHEESE STATION Assorted meats and cheeses and a choice of your own gourmet dipping sauce. All grilled cheeses made in front of guest eyes. ($6.00 Per Person) 14. SEAFOOD CEVICHE STATION Fresh Atlantic salmon slices prepared ceviche style and topped with mango, tomato, cilantro and avocado salsa. Served on crushed ice in a mini glass martini glass & garnished with edible flower petals. ($8.00 Per Person) 15. CREPE BAR Homemade crepes flambéed in brandy and filled with a selection of peaches and fresh berries. Served with vanilla ice cream. ($8.00 Per Person) 16. CHOCOLATE FOUNTAINS White and dark chocolate fountains with strawberries, pretzels, bananas, marshmallows and butter cookies for dipping. ($8.00 Per Person)