Menus
Our Dedication &
Quality cuisine,
![MG_4136GCCWEB16 MG_4136GCCWEB16](https://gourmetcraftandcatering.com/wp-content/uploads/elementor/thumbs/MG_4136GCCWEB16-poaepwycz26sbrcmh91o5q5f13dbxofn4ir0471c5s.jpg)
LATE NIGHT MENU
LATE NIGHT OPTIONS 1. Mini Hot dogs with sauerkraut, Dijon mustard & smoked in house ketchup. 2. Mini Sliders ( choice of organic beef, bison, lamb, elk, venison ) served with onion jam, wholegrain mustard and...
![iStock_000023351499MediumGCCWEB16 iStock_000023351499MediumGCCWEB16](https://gourmetcraftandcatering.com/wp-content/uploads/elementor/thumbs/iStock_000023351499MediumGCCWEB16-pnpihccry4xd0pe500wcpwx5li2aopfu84si1ho6a8.jpg)
HOT & COLD HORS D’OEUVRES
HORS D'OEUVRE OPTIONS 1. Tiger Shrimp skewer with horseradish (hot) 2. Veggie Spring rolls with plum sauce (hot) 3. Veggie Spanakopita with green yogurt and mint (hot) 4. Smoked Mac & Cheese with herbed panko...
![](https://gourmetcraftandcatering.com/wp-content/uploads/2022/05/IMG_0786-300x200.jpg)
TAPAS MENU
TAPAS MENU HOT ITEMS * could be passed with hors d'oeurves Crispy Chicken and Ham Croquettes. Miniature chicken / pork brochettes with salsa verde Cheese and olive empandillas with fiery tomato salsa Tiny Spanish meatballs in an...
![shutterstock_194936066_WEBSITE shutterstock_194936066_WEBSITE](https://gourmetcraftandcatering.com/wp-content/uploads/elementor/thumbs/shutterstock_194936066_WEBSITE-pnpigm1amrxbzmgd9piss3k8ypo0p6jcsiiwlqr74g.jpg)
STATION OPTIONS MENU
STATION OPTIONS 1. SMOKED WHOLE SUCKLING PIG SANDWICH BAR Whole suckling pig smoked with hickory maple chips and slow cooked presented whole in front of guests eyes and served on fresh mini kaiser buns with...